enodia_ic | (no subject)

Hey all, I made some chili oil noodles to share. I'm at the picnic tables by the lake, come through. But if you want a plate, you need to say happy late birthday to Dior. 😌✌️ Not to her face though. To me. And then I'll release the noodles to you.

(Btw the ingredients include black vinegar, soy sauce, sugar, dry chili pepper powder, Sichuan peppercorns, garlic, green onion, cilantro, and bok choy. Also they're wheat noodles. So if you can't eat any of those things I'm sorry, do not come through.)

[Dior]
Noodly and spicy enough for you? I burned you a CD—it's what I imagine your soundtrack would be if you had a guest arc on The O.C. But I kind of got into a John Hughes mood halfway through, so it's your John Hughes O.C. guest arc mixtape. Also, I need to take a photo of you in some birthday swag. Non-negotiable. [...] Sorry again that your birthday got hijacked by a mole.

[Raine]
I have a plate with your name on it. I don't actually know your exact birthday, sorry, but it's coming up, right? And you said you have a high spice tolerance. I didn't want to make a big deal out of it publicly because I think that might actually shave years off your life, but happy (early? late?) birthday, man. I burned you a CD with some hype songs if you ever need an audio pick-me-up.

_{[OOC: Jack made biangbiang noodles! If your character has had them before, they'll be able to tell that Jack's attempt is serviceable, but definitely the work of someone who needs a liiiiiiiitle more practice pulling noodles.]}

Flat | Top-Level Comments Only

no way dude my kitchen homie was just MAD fucked up and it was 2am, you know?

2 AM, yeah. Relatable feeling.

The guac sounds kind of hard to have fried, considering it's not totally solid?

night shift, man. it's always a good time. and yeah it came out as like [...] donut hole vibes, kinda? honestly I'd eat it again

[...] Now I kinda want to try fried guac.

find me an avocado, a pot, and a gallon of oil and I'll hit you back for these noods

Wait you mentioned gallon of oil and I have one more question: the water content in the guac doesn't make this dangerous? I guess not [...] since you're still here.